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Food, Health & Safety Consultant

Nasia Stavrou is a Certified Instructor by HRDA and AH&LEI. As a Food Technologist, she has many years of experience implementing educational programs related to Quality Management Systems, Food Safety, Environment, etc.

Nasia has prepared and participated in special researches related to the topics she teaches.

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    Nasia Stavrou – The Restaurant Experts | Polykarpou HRD