Nasia Stavrou

Food, Health & Safety Consultant

Nasia Stavrou is a Certified Instructor by HRDA and AH&LEI. As a Food Technologist, she has many years of experience implementing educational programs related to Quality Management Systems, Food Safety, Environment, etc.

Nasia has prepared and participated in special researches related to the topics she teaches.

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Team Members

Polys Polykarpou

Labour Relations Expert

Panayiotis Lenos

Project Manager

Panayiotis has also received awards such as the” Inspirational Leadership Achievement Award” for a leading group of franchise restaurants & cafés as well as international recognition for “ adhering to quality brand standards”. He has received training in various countries such as UK, Greece & Holland. Having owned his own business for 12 years, he has also managed to open and setup restaurants and Hotels throughout Cyprus.

Having worked across several high-profile settings on 2 continents (Cyprus & South Africa), an accustomed individual in combining experience and knowledge whilst boasting a true passion for service excellence, is now a trainer of the Cyprus Hospitality Educational Institute (CHEI).