Anastasios Pizanides

Restaurant Service Specialist

Anastasios Pizanides is a Travel and Tourism Administration graduate and Certified Instructor by HRDA. With over 30 years of experience in Hospitality and Catering (Food and Beverage).

Anastasios has worked in Greece, Romania and Cyprus holding managerial posts with great success

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Panayiotis has also received awards such as the” Inspirational Leadership Achievement Award” for a leading group of franchise restaurants & cafés as well as international recognition for “ adhering to quality brand standards”. He has received training in various countries such as UK, Greece & Holland. Having owned his own business for 12 years, he has also managed to open and setup restaurants and Hotels throughout Cyprus.

Having worked across several high-profile settings on 2 continents (Cyprus & South Africa), an accustomed individual in combining experience and knowledge whilst boasting a true passion for service excellence, is now a trainer of the Cyprus Hospitality Educational Institute (CHEI).